The surname MORATO has been linked to the ham industry for more than 100 years. The grandfather of the current owners started the family business in about 1898 in a small house where he specialised in producing and selling pork.  He soon gained a reputation for his high quality meats. The company continued to grow, finally reaching its present size. Today it has a staff of 30 people who work using high-technology equipment but also respecting traditional methods

Products: Cured Hams (Serrano and Iberico ham). Cured sausages (Chorizo, Lomo, and Iberico sausages), and gourmet product (Pâtés and Cheeses). 

Brands: Morato  

Prizes:

- Espiga de Oro (Gold Medal) for the best acorn-cured ham in 2003.

- Espiga de Oro (Gold Medal) for best cured ham in 2003.

- Espiga de Oro (Gold Medal) for best acorn-cured ham year in 2004. 

- Jamon de Plata ( First Prize ) for the best acorn-cured ham in the Fifteenth Iberico Ham Fair of Jerez de los Caballeros.